Coffee and Perú go hand-by-hand. Many varietes, flavors and roasts are produced in 17 out of our 27 agricultural regions and we are seventh largest coffee exporters in the world.
We are working with Fundo Borneo, Echarate, Cusco to offer you one of the finest “arabica coffee” grown al 1720 meters above sea level (ideal height) to reach acidity, body and aroma.
As we grow, we offer an enlarging menu of sweet and savory appetizers to accompany it.