Arequipa is more than anyone can imagine
Arequipa is an entire state located in Southern Peru counting with many touristic and geographic attractions as it encompasses portions of the coast and mountains (Peruvian Andes).
Sightseeing is breathtaking and highly varied, including beaches, lakes, mountains, volcanoes, valleys, rivers, canyons and the majestic Cordillera de los Andes, all of them with an extremely diverse flora and fauna. Whether you are looking for solace and peace, anthropological tourism, cultural experiences, adventure tourism (Cotahuasi Canyon is the deepest in the world and frequent attraction for white water rafting) or growing friendship, you will always find something that pleases your mind and soul.
Discover its cultural heritage
Arequipa is an intertwined “mestizo, criollo and hispanic” city. From the initial pre-hispanic Inka foundation, a heavy colonial and republican influences lead to build an old city using carved sillar (white lava stone) in its buildings. It included many churches and convents (you will find one almost every other block) with Spanish baroque style facades and similarly intricated yet gorgeous gold-leaf veneered wood carved interiors. The “year-round” template weather will allow you to enjoy a visit through the Historical City Center, declared by UNESCO as a Cultural Heritage of Humanity, very comfortable, any time.
Some of the places of interest near/inside the Historical City Center
- Convent of the Recoleta, library and taxidermy collection (1)
- Old bridge Puente and Boulevard Grau (one of entrances to the Old City over river Chili)
- Old bridge Puente and street of Bolognesi (one of entrances to the Old City over river Chili)
- Sample of Old Casonas: Moral|Goyeneche|Tristan del Pozo
- San Francisco square and street (most of penas and night life)
- Fundo El Fierro (local markets and artisans shops frequented by locals and visitors)
- Central San Camilo market (not the usual supermarket!, all local, all fresh)
- Monastery of Santa Catalina (a citadel within the city-photographed here; plan an entire day visit) (1,2)
- Cathedral of Arequipa (among the most beautiful in Latin America) (1,2)
- Main square (1,2)
- Church of the Company of Jesus (1,2)
- Cloisters of the Company of Jesus (1,2)
- San Lazaro neighborhood (first neighborhood outside Old City)
- Cayma neighborhood (plan tasting a delicious Arequipa style “adobo”)
- Mansion of the “SpanishFounder” Manuel Garcia de Carbajal
- Sabandia and its stone mills and Characato (sabor a delicious meal in a “picanteria”)
- Quarry of Anashuayco (learn how sillar is still processed and used in modern constructions)
- Colca Canyon (travel time required)
- Cotahuasi Canyon (travel time required)
- Mollendo and Mejia beaches (travel time required)
On some areas, the pre Inca and Inca legacy are stronger, as is the case in some of the adjacent counties and cities located in the highlands of the region. Visiting the Colca and Cotahuasi Canyon you will find many small cities where their habitants have preserved individual, social and cultural traditions. Their colorful hand made dresses are still worn in daily basis.
In Arequipa City, some districts adopted the original pre-hispanic names, such as, Yanahuara, Cayma and Sachaca. They have turned into modern cities. Indeed, Arequipa originated from the quechua word Ari Quepay, as mentioned earlier.
In the southern portion of Arequipa, Puerto Inca is a unique archeological place, as it is among the very few pre-hispanic cities located in the southern coast of Peru.
Taste its incomparable gastronomy
“Americano” is a traditional ‘picanteria” dish that includes smaller portions of four or more of the dishes prepared that day. It was popular among land laborers at the end of their journal.
“Caldos o chupes” are soup-type dishes which obtain their flavor exclusively due to long cooking of meats, legumes, sea food, potatoes and other vegetables. Nothing added or artificial. Among them, we have Chupe de Camarones (Shrimp Chupe), Cauchi de Queso (Fresh cheese Cauchi), Adobo de chancho (Pork Adobo- a must try) and many others. Adobo de Cancho is the most traditional and popular dish among locals. Usually cooked on Sundays starting at 4AM it would be ready to be served to patrons in early or mid-morning. It is typically accompanied by freshly baked “tres puntas bread” and te piteado (tea with a dollop of anise liqueur). It is the local equivalent of a colonial Sunday brunch.
We could not forget to mention that there is one and only one specific “Caldo o Chupe” prepared every day of the week. On Monday, Chaque. On Tuesday Chairo. On Wednesday Chochoca. On Thursday Menestron. On Friday Chupe de Pescado. On Saturday Caldo de Lomos. On Sunday Puchero. You would find no similarities between one or any of the others.
Besides fertile lands, Arequipa’s rivers in Majes area provide “Camarón”, a unique river water crustacean that looks like a crawfish, has softer cover like a shrimp and has a somewhat sweeter flavor than lobster. We could not describe its flavor, in spite of our best attempts but, we would invite you to try it on Ají de Camarones. There will be nothing left on the plate.